teaHow does altitude affect the quality of tea?

Tea is grown either at high altitudes or low altitudes. Countries like Sri Lanka and Pure Ceylon Tea, which is famous for its strong flavours, are grown at either of these entities. However, there is a difference between tea grown at a high altitude as opposed to tea grown at a low altitude.

If the tea is grown in high altitudes, like on high mountains, the flavours are likely more complex, and the taste is less bitter. But it is difficult to grow at high altitudes since the soil is rockier and the air is colder in the mountains. Further, owing to the slopes of the fields, there is less rainwater that will stop the leaves from growing more rapidly. However, the long and slow growth in tea grown at high altitudes is better in quality as the slow process allows it to retain more flavours and quality in its leaves.

A lot of companies growing tea in high altitudes utilise organic methods to preserve the ecosystem while allowing the tea to have a unique flavour from natural resources. If you are looking to understand the difference these organic methods may make in the quality of tea, shop for Dilmah Premium Ceylon tea. Dilmah Premium Ceylon tea is developed to preserve the natural flavours of the tea leaf from the minute it is planted to the moment it is in your hand as a cup of tea.

Finally, high-grown tea blends are typically further from the pollution of the bustling cities, located mostly in the lower altitudes.



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