How to add moringa to your fried rice recipe?

For those interested in Sri Lankan recipes that are quick and easy to prepare, the moringa rice recipe is not to be missed. It comes with a punch of flavor and a plethora of health benefits that would keep the entire family raving about it for the days to come. Since the moringa rice recipe is quite easy to make, it is also a hassle-free Sri Lankan recipe that uses fewer ingredients. Therefore, you may even consider this a low-budget recipe that will let you feed a lot of people but without damaging the budget!

Give it a go and share this unique recipe with friends and family, so even they can enjoy the best of moringa as part of a divine dish.

Moringa rice recipe

Ingredients

Moringa flesh — 200g

Moringa leaves — A handful

Boiled dal — 50g

Cooked rice — 400g

Oil — 3 Tbsp

Onion sliced — 1

Garlic chopped — 2 cloves

Salt

How to cook

Moringa flesh should be scooped out. If required, chop. In a pan, heat the oil. Sauté the onion and garlic until aromatic.

After that, add the moringa and cook for a few minutes.

Toss in the moringa leaves and dal. Mix thoroughly. Season with salt and pepper to taste, and serve immediately.

Check out more Sri Lankan recipes that are similarly healthy and provide a range of benefits, both economically and health-wise. Since this is a somewhat non-complicated dish, it is suitable even for those who are starting with Sri Lankan cuisine and simple Sri Lankan recipes.